焼肉　北新地　牛の膳PREMIUM

Omi Beef Course ~Menu~

【Appetizer】

· Today's salad

・Today's kimchi and namul

・Three types of appetizers

Grilled Yukhoe (with Hokkaido sea urchin, caviar, onion and quail egg yolk)

Raw Omasum (with homemade chojang)

Tongue sashimi (refreshing with soy sauce and Hakata onions)

[Salted grilled meat]

・Specially selected salted Wagyu beef tongue

・Grilled Omi beef fillet with salt

・Thinly sliced grilled Omi beef triangular ribs (lightly seasoned with grated daikon radish and ponzu sauce)

・Omi beef chateaubriand (with truffle salt/soy sauce and condiments)

[Yakiniku with sauce]

・Omi beef premium loin

・Specially selected Wagyu beef skirt steak

・Rice and today's soup (with grilled meat sauce)

【Meat dish】

・Omi beef shabu-shabu or Omi beef sukiyaki

(Served in a small pot.)

【dessert】

・Today's fruit platter

*Staff will grill the meat for you.

*If you have any requests regarding ingredients, please feel free to let us know.