焼肉　北新地　牛の膳PREMIUM

◇Omi beef course◇

~ Osakaoki ~

【Appetizer】

· Today's salad

・Today's kimchi and namul

・Three kinds of appetizers

Grilled Yukhoe (served with Hokkaido sea urchin, caviar, onion, and quail egg yolk)

Raw Omasum (with homemade chojang paste)

Tongue sashimi (refreshing with soy sauce and Hakata leeks)

[Salted grilled meat]

・Specially selected Wagyu beef tongue with salt (with homemade green onion salt and lemon)

・Grilled Omi beef fillet with salt

・Thinly sliced grilled Omi beef triangular ribs (lightly seasoned with grated daikon radish and ponzu sauce)

・Omi beef chateaubriand (with truffle salt/soy sauce and condiments)

[Yakiniku with sauce]

・Omi beef special loin

・Specially selected Wagyu beef skirt steak

・Rice and today's soup (served with grilled meat sauce)

【Meat dish】

・Omi beef shabu-shabu or Omi beef sukiyaki

(Served in a small pot.)

【dessert】

・Today's fruit platter

*Staff will grill the meat for you.

*If you have any requests regarding ingredients, please feel free to let us know.