焼肉　北新地　牛の膳PREMIUM

◇Omi Beef Course◇

~ Osakaoki ~

【Appetizer】

· Today's salad

Today's kimchi and namul

Three kinds of appetizers

Seared yukhoe (served with Hokkaido sea urchin, caviar, onion, and quail egg yolk)

Raw beef tripe (with homemade gochujang sauce)

Beef tongue sashimi (served lightly with soy sauce and Hakata green onions)

[Salted grilled meat]

- Premium Wagyu Beef Tongue with Salt (served with homemade green onion salt and lemon)

Salt-grilled Omi beef fillet

- Thinly sliced grilled Omi beef triangular ribs (served lightly with grated daikon radish and ponzu sauce)

Omi beef Chateaubriand (with truffle salt, soy sauce, and condiments)

[Grilled meat with sauce]

・Omi beef premium loin

・Specially selected Wagyu beef skirt steak

Rice and soup of the day (to be served with grilled meat with sauce)

【Meat dish】

Omi beef shabu-shabu or Omi beef sukiyaki

(Served in a small pot.))

【dessert】

Today's fruit platter

*Our staff will grill the meat for you.

*Please feel free to let us know if you have any requests regarding ingredients.