焼肉　北新地　牛の膳PREMIUM

Matsusaka Beef Course ~Menu~

【Appetizer】

· Today's salad

・Today's kimchi and namul

・Three types of appetizers

Grilled Yukhoe (with Hokkaido sea urchin, caviar, onion and quail egg yolk)

Raw Omasum (with homemade chojang)

Tongue sashimi (refreshing with soy sauce and Hakata onions)

[Salted grilled meat]

・Specially selected salted Wagyu beef tongue

・Grilled Matsusaka beef fillet with salt

・Thinly sliced Matsusaka beef triangular rib (lightly seasoned with grated daikon radish and ponzu sauce)

・Matsusaka beef Chateaubriand (with truffle salt/soy sauce and condiments)

[Yakiniku with sauce]

・Matsusaka beef premium loin

・Specially selected Wagyu beef skirt steak

・Rice and today's soup (with grilled meat sauce)

【Meat dish】

・Matsusaka beef shabu-shabu or Matsusaka beef sukiyaki

(Served in a small pot.)

【dessert】

・Today's fruit platter

*Staff will grill the meat for you.

*If you have any requests regarding ingredients, please feel free to let us know.