焼肉　北新地　牛の膳PREMIUM

◇Matsusaka Beef Course◇

~ Osakaoki ~

【Appetizer】

· Today's salad

Today's kimchi and namul

Three kinds of appetizers

Seared yukhoe (served with Hokkaido sea urchin, caviar, onion, and quail egg yolk)

Raw beef tripe (with homemade gochujang sauce)

Beef tongue sashimi (served lightly with soy sauce and Hakata green onions)

[Salted grilled meat]

- Premium Wagyu Beef Tongue with Salt (served with homemade green onion salt and lemon)

Salt-grilled Matsusaka beef fillet

Thinly sliced Matsusaka beef triangular rib (served lightly with grated daikon radish and ponzu sauce)

Matsusaka beef Chateaubriand (with truffle salt, soy sauce, and condiments)

[Grilled meat with sauce]

Matsusaka beef premium loin

・Specially selected Wagyu beef skirt steak

Rice and soup of the day (to be served with grilled meat with sauce)

【Meat dish】

Matsusaka beef shabu-shabu or Matsusaka beef sukiyaki

(Served in a small pot.))

【dessert】

Today's fruit platter

*Our staff will grill the meat for you.

*Please feel free to let us know if you have any requests regarding ingredients.