焼肉　北新地　牛の膳PREMIUM

◇Matsusaka beef course◇

~ Osakaoki ~

【Appetizer】

· Today's salad

・Today's kimchi and namul

・Three kinds of appetizers

Grilled Yukhoe (served with Hokkaido sea urchin, caviar, onion, and quail egg yolk)

Raw Omasum (with homemade chojang paste)

Tongue sashimi (refreshing with soy sauce and Hakata leeks)

[Salted grilled meat]

・Specially selected Wagyu beef tongue with salt (with homemade green onion salt and lemon)

・Grilled Matsusaka beef fillet with salt

・Thinly sliced grilled Matsusaka beef triangular ribs (lightly seasoned with grated daikon radish and ponzu sauce)

・Matsusaka beef chateaubriand (with truffle salt/soy sauce and condiments)

[Yakiniku with sauce]

・Matsusaka beef premium loin

・Specially selected Wagyu beef skirt steak

・Rice and today's soup (served with grilled meat sauce)

【Meat dish】

・Matsusaka beef shabu-shabu or Matsusaka beef sukiyaki

(Served in a small pot.)

【dessert】

・Today's fruit platter

*Staff will grill the meat for you.

*If you have any requests regarding ingredients, please feel free to let us know.